The Way We Eat Now by
Call Number: TX631 .W5484 2019
In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating -- from bubble tea to quinoa, Soylent to meal kits. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The Way We Eat Now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in.